Join us this Saturday 11am – 3pm for our free curry tasters.
On the taster menu this week –
Goan Chicken – Medium
Delicate but full of flavour. This curry is cooked with a unique Goan spice blend, fresh lime, coconut and fresh coriander.
Kashmiri Lamb – Medium
Bursting with flavour, cooked with tomatoes and cream, Kashmiri Chillies and our own blend of Garam Masala.
Chickpea Curry – Mild
A hearty, satisfying dish, cooked with coconut milk, spices, garlic, ginger and tomatoes.
South Indian Potato – Medium
A southern version of Bombay Potatoes cooked with mustard seeds, fresh chillies, curry leaves and turmeric to give this dish its truly authentic flavour.