Every Saturday we open our kitchen and invite people to taste a selection of curries we’ve cooked that week. There are usually four curry tasters available, two meat and two vegetarian or vegan. You will also be offered a taste of our authentic spicy tomato chutney and mini pappadum to scoop up each taster.
Due to popular demand, we have decided to extend our 3 for 2 offer on our New Curry Sauce Range. Its also our way of giving back a little. We know everything is going up, we are feeling it too. The new curry sauce range enables you to use your own main ingredients or even left overs to create you own unique curry combination.
In addition to our 'main stay' dishes, we have a number of delicious meals that come and go from the menu depending on seasonal availability and will be featured on our menu as 'Specials'. There's some heat in this months Specials with rich velvety Lamb Madras and authentic Gujarati Dhal with vegetables.
We can’t quite believe that we are writing this, but this month marks our 25th year in business! That’s 25 years of handmade curries; from selling to mum's at the school gate, to the business we have today. To celebrate we will be running a promotion on the much-awaited release of our new curry sauce range.
Join us this Saturday 11am - 3pm for our free curry tasters. On the taster menu this week - Goan Chicken - Medium Delicate but full of flavour. This curry is cooked with a unique Goan spice blend, fresh lime, coconut and fresh coriander. Kashmiri Lamb - Medium Bursting with flavour, cooked with tomatoes and cream, Kashmiri Chillies and our own blend of Garam Masala.
Would you like to work in a super friendly environment, with a dedicated team making the most delicious artisan curries? We are looking for a new team member to help keep our kitchen 5* with duties including deep cleaning and washing up. If this sounds like the perfect job, we'd love to hear from you.
Join us this and every Saturday for one of our free tasting sessions. Each week we have four delicious curries that have been cooked that week ready for you to taste. This weeks free taster menu is: Always popular - The taste of Thailand, Red Thai Chicken - Medium Have you ever tried Railway food? A popular type of Indian cuisine and available to taste this week with our Goat Curry - Mild Our version of this classic dish, Bombay Potatoes - Hot Originally added as a special, Sri Lankan Vegetable - Medium, has proven so popular we have decided to add it to the main stay menu.
Our curry pots have been bursting with colour this week, with locally grown, seasonal vegetables and three super popular curries making a return to the Specials Menu - Aubergine & Cherry Tomato - Mild The Smoothness of Aubergine with the sweetness of cherry tomatoes make this a winning combination.
Every Saturday we open our kitchen for FREE tasting sessions, where you can try a selection of curries that we have been cooking that week. Each week we post the taster menu to our social media, so make sure you LIKE and FOLLOW to be the first to see what's available each Saturday.